Vacuum sealer MPM MPZ-01

MPZ-01 vacuum sealer
The vacuum method of storing food extends its freshness and shelf life up to 5 times. The dishes retain their natural taste and proper appearance and form. Get to know MPZ-01 and discover a new dimension of cooking.

Advantages of vacuum packaging
Vacuum packaging is an excellent way to protect and store food. Helps keep home refrigerators tidy – stored products do not emit odor. Portioning food supplies allows for their economical use. Thanks to the MPZ-01 vacuum sealer, you can vacuum pack most food products – raw, cooked, also liquid (e.g. soups).

MPZ-01
The MPZ-01 vacuum sealer is very easy to use. The electronic panel in the top cover displays basic parameters. It also allows you to adjust the vacuum level and welding time. These settings are especially important when packing products with a more delicate structure (e.g. pâté or fresh bread). The device is supplied with 10 knurled foil bags measuring 25 x 30 cm.

Width: 29 cm 

10 embossed (embossed) foil bags with dimensions 25 x 30 cm, indicated for cooking products in the sous vide method 

• Possibility to pack liquid or soft products (e.g. soups, pates, desserts). Pre-freezing recommended.
• Electronic control panel with LED indicators and 2-stage adjustment:
• Vacuum level
• Sealing time
• Sealing bar: 29 cm
• Cover locking buttons
• Rubber, non-slip feet
• Possibility to use foil in the form of a sleeve or bags, generally available on the market
• Possibility to connect a hose for external air suction from boxes, containers, bottles etc. (no accessories included)